This easy and refreshing summer sangria with watermelon and pineapple is a fun twist on sangria that utilizes fresh summer produce.
This post is brought to you in partnership with Del Monte Fresh. As always all opinions are 100% my own. Thank you for supporting brands that support What The Fork Food Blog ♥
You guys, it’s finally summer – my favorite time of the year. Warm weather, beach days, sunshine, summer produce, and of course, sangria.
Today’s drink? A summer sangria with watermelon and pineapple.
It’s made with just a few ingredients (including the fruit) and there are NO simple syrups involved. Just wine, brandy, fruit, and some soda for fizz.
And please don’t skip that brandy – it’s an essential part of the sangria. Without it, it would just be a spritzer.
This summer sangria is made with white wine – and not just any white wine. Moscato. I love the sweetness of Moscato wine. It pairs really nicely with the watermelon and acidic pineapple. It’s also sweet enough that you can skip adding additional sweeteners to it.
For the fruit, I used Del Monte Fresh pre-cut watermelon spears and their pre-cut pineapple. First of all, it makes this sangria come together in a flash. Not having to cut up a whole watermelon and pineapple myself is a big time saver.
I also like that I can see the watermelon before I buy it. I’m a big watermelon nut – I love it but ONLY if it has the right texture. I can’t eat watermelon that’s too ripe or even slightly mushy. I just can’t.
There’s nothing worse (when it comes to watermelon) then cutting into it and seeing that the whole thing is too ripe. That kind of surprise sucks. When buying it pre-cut, you can see exactly what you’re getting.
Firm watermelon is also important to this recipe. You really don’t want mushy watermelon hanging out in your refreshing sangria – it’ll make the watermelon even more mushy and just gross (IMO).
I find my sliced Del Monte Fresh watermelon and pineapple in the produce section at BJ’s. If you’re picky about the texture of fruit like I am, it’s definitely the way to go.
You can make this sangria with watermelon and pineapple up to two hours before serving or you can drink it immediately. Enjoy!
BE SURE TO FOLLOW ME ON INSTAGRAM AND HASHTAG #WHATTHEFORKFOODBLOG OR TAG @WHATTHEFORKFOODBLOG – I LOVE SEEING WHAT YOU MAKE!
IF YOU LOVE THIS summer sangria with watermelon and pineapple RECIPE, BE SURE TO FOLLOW ME ON SOCIAL MEDIA SO YOU NEVER MISS A POST:
| SNAPCHAT – WHATTHEFORKBLOG |
SIGN UP FOR MY FREE NEWSLETTER SUBSCRIPTION FOR NEW RECIPES AND EXCLUSIVE GIVEAWAYS