Rich, chocolatey, and super fudgy – these Flourless Chocolate Hazelnut Brownies (aka Nutella Brownies) do not disappoint! Since they don’t contain flour, they are gluten free!
Flourless Chocolate Hazelnut Brownies
Ohmygawd these brownies. These are the brownies to end all brownies. They’re so super fudgy, exactly the way a brownie should be. Get outta here cake-y brownies, there’s no place for you here. Fudge brownies are the only way to go.
Actually, make that fudge brownies made with chocolate hazelnut spread, k? The texture of these brownies is just plain amazing. They’re so fudgy they’re almost truffle like. I’m telling you, they’re not like any other brownie you’ve ever had before.
These flourless chocolate hazelnut brownies (aka Nutella Brownies) have a triple dose of chocolate. Not only does this naturally gluten free brownie recipe have the chocolate hazelnut spread as a base but they also have cocoa powder and melted chocolate chips. What whaaat. Triple chocolate. Triple threat. Awesome brownies.
I didn’t add nuts to these because I actually prefer brownies without nuts. But with that being said, feel free to add some chopped hazelnuts (or any kind you want). They’d add great texture and an extra boost of hazelnut flavor.
I just love the smooth, velvety texture of these without the nuts. These brownies are a huge hit in our house. These are definitely going to be our go-to brownie from now on. They’re just that good. I’m sure you’ll feel the same once you try them. Enjoy!
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Key Ingredients in Chocolate Hazelnut Brownies
- Cornstarch – cornstarch acts as a binder in this recipe and replaces the flour making these “flourless” brownies. If you can’t use cornstarch due to allergies, Tapioca Flour would be an excellent sub.
- Cocoa Powder – I prefer using Equal Exchange Baking Cocoa in this recipe but natural cocoa powder (such as Hershey’s) would work too.
- Chocolate Hazelnut Spread – aka Nutella. There are other brands available too so use your favorite. I’ve listed dairy free versions in the dairy free section below.
- Eggs – I always use large eggs for baking. I often use room temperature eggs for baked goods but with brownies, I always use them cold straight from the fridge.
- Chocolate – Semi sweet chocolate is my go-to chocolate but use milk chocolate or dark chocolate if that’s your preference.
Equipment Needed to Make Flourless Brownies
- 8×8 Inch Square Baking Pan – you can use a 9×9 pan if that’s all you have but the brownies will be thinner and you’ll have to decrease the baking time.
- Microwave Safe Bowl – I use Pyrex Bowls for basically everything. They’re the best!
- Whisk + Mixing Spoon
Can I make dairy free Nutella brownies?
Yes! To make this recipe dairy free, use a dairy free chocolate hazelnut spread. Dairy free Nocciolata Organic Hazelnut Spread is my favorite but Nutiva Vegan Hazelnut Spread is also a great choice.
Use your favorite plant based butter in place of the regular butter and use dairy free chocolate.
How to make Nutella Brownies
Step 1. Pre-heat oven to 350 degrees and grease/spray an 8x8in pan with non-stick spray and line with parchment paper.
Step 2. In a small bowl, whisk together the cornstarch, cocoa powder, and salt. Set aside.
Step 3. Add chocolate chips and butter to a medium sized microwave safe bowl. Heat for 20 seconds and then stir well. Continue to heat in 10 second intervals until the chocolate is melted. Stir in the chocolate hazelnut spread and add vanilla extract and sugar; stir to combine. Mix in the eggs one at a time.
Step 4. Add the dry ingredients into the wet ingredients mixing well. Pour batter into the prepared baking pan and bake for 35 min. (or longer). Cool completely before cutting.
Other Gluten Free Brownies to Try:
- Fudgy Gluten Free Brownies
- Snickers Brownies
- Flourless Chocolate Mint Brownies
- Coconut Frosted Brownies
- Peanut Butter Frosted Brownies
- Samoas Brownies
- Almond Joy Brownie Bites
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Flourless Chocolate Hazelnut Brownies
Ingredients
- 1/3 cup cornstarch
- 1/4 cup cocoa powder
- 1/2 tsp salt
- 3/4 cup chocolate hazelnut spread see notes
- 1 cup semi-sweet chocolate chips
- 6 Tablespoons unsalted butter cut into 1 tablespoon pieces
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
Instructions
- Pre-heat oven to 350 degrees and grease/spray an 8×8 square pan with non-stick spray and line with parchment paper.
- In a small bowl, whisk together cornstarch, cocoa powder, and salt then set aside.
- Add the chocolate chips and butter to a medium sized microwave safe bowl. Heat for 20 seconds and then stir. Continue to heat in 10 second intervals until the chocolate is melted. Stir in the chocolate hazelnut spread and add vanilla extract and sugar; stir to combine. Mix in the eggs one at a time until completely incorporated.
- Add the dry ingredients into the wet ingredients mixing well. Pour batter into the prepared baking pan and bake for 35 min. (or longer). Cool completely before cutting.
Notes
- These brownies are amazing at room temperature, they almost melt in your mouth. They’re also fabulous cold. Try adding 3/4 cup of chopped hazelnuts for added texture.
- *I used organic Nocciolata chocolate hazelnut spread but Nutella can also be used.
Recommended Products
Nutrition Information
Disclaimers
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Facts are estimated and aren’t always accurate. Please consult a doctor or nutritionist if you have special dietary needs.
Recipe adapted from Martha Stewart. Read my review on Nocciolata organic hazelnut spread.
These look amazing! I want to try making them but I’m wondering if you have experimented using flax egg to make them vegan and whether or not you think it would work well? Thanks!
I haven’t tried it but if you do, let me know how it turns out for you!
Yummy, these turned out perfect. Abolutely delcious. Thanks for sharing. Simon
Mmmm. Those brownies look gooood.
They are SO good!
These look wonderful! I’ve never made hazelnut brownies before, but this is one worth pinning and trying later.
Thanks Jennifer! I’m sure you’ll love them 🙂
These look absolutely mouth-watering!
They totally are!
These look incredibly perfect!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Thanks for pinning Stephanie 🙂
Thanks for stopping by to link up with us. I’d love to reach through my screen and grab one of these right now. This has been featured as one of my favourites over at Sweet and Savoury Sunday. Stop by, grab a button and link up again with us this week. Have a great day!
Thanks so much for featuring my brownies 🙂 🙂
These brownies are right up my alley! Thanks for linking up with What’s Cookin’ Wedesday!
Thanks Karly!
You make going gluten free easy and beautiful with these brownies! Pinned. 🙂
Thanks Laura, that means so much coming from you!
1.) I love brownies.
2.) I love chocolate-hazelnut spread.
3.) Why didn’t I think of this?!?! Genius, Sharon!
lol thanks Brianna!
Your Chocolate Hazelnut Brownies look wonderful! Thanks so much for sharing your awesome post with Full Plate Thursday and have a great weekend!
Hope to see you again real soon,
Miz Helen
Thanks you!
Who doesn’t love fudgy brownies?!? These look amazing! Pinned!
Thanks Ginnie!
These look amazing, Sharon! I love brownies and will have to pin these! Thanks so much for sharing at Your Turn To Shine! Would love for you to come back tomorrow and link up any of your creations please. Featuring this recipe tomorrow!
Thanks so much Kendra! And I’ll definitely be back to link up 🙂
Oh! You made me drool, right here at 9am, haha. Yum! I’d take a bite and chase it with that spoonful of chocolate. Hah. Thanks for sharing!
Haha these def are drool worthy any time of the day!
These look so amazing! I love hazelnuts and chocolate. Sharing on G+. Thanks for sharing on Merry Monday.
Thanks for sharing Rachel!
These look divine! I am always looking for recipes without flour! So delicious! Visiting from Handmade Tuesdays 🙂
Thanks Marie!
These look amazing! Chocolate chips and hazelnut spread = to die for!
It’s a winning combo, for sure!
Thank you so much for sharing this wonderful blog post on #PureBlogLove Recipe and DIY craft party! We have added it to our Pin Board . I simply adore all your wonderful blog posts and look forward to seeing what you have cooking up for next week! Thank you again for attending, I hope to see you this week over at “The Patch” party always begins Thursdays at 8 pm EST and we run through the entire weekend!
XoXo
Heidy
http://www.themccallumsshamrockpatch.com
Thanks Heidy!
Yum! holy moly…this one is killing me. I love chocolate and hazelnut spread. Need to go make some now!
Chocolate hazelnut spread is pretty much the best thing ever.
Wow Sharon, you did it again with another fabulous chocolaty recipe!! Can’t wait to try this one.
Thanks Sandi!
I have seen these brownies ALL OVER the internet! I think I’ve already pinned them, like, five times lol! They look so decadently rich and chewy and fudgy! Making a pan of these would be Trouble!
Thanks Lindsey!
These brownies look amazing! So fudgy! I can’t wait to try your recipe!
Thanks Lacy!
Sharon, these look incredible! they look so rich and chocolaty kinda fudgy! pinning these babies 😉 YUM!
Thanks Michele! They really are amazing!
Fudgey Brownies are the best. More the better! YUM! Thanks for sharing at #theWeekendSocial. Pinned. Hope to see you again Thursday 9:00 PM EST. http://www.theKitchenChopper.com
Fudgy is the only way to go 🙂
Wowsers-yum!! These brownies look absolutely perfect and delish! And zero flour?? I’m in!! I can’t wait to try out this recipe!! 🙂
Zero flour is the way to go! I’ll never go back to the old brownies. Ok maybe I will but these are by far the best I’ll ever have 🙂
Visiting from Saturday Night Fever. OMG, these brownies are just perfect. I adore my brownies fudgy and with hazelnut I can imagine they taste amazing. I co-host Sweet and Savoury Sunday and would love for you to stop by and share this and other recipes with us. Have a great day!
Thanks for letting me know about your link-up, I’ll check it out!
So now I am wondering…do I try the apple cider donuts or these brownies first? I’m loving how chocolatey this recipe is!
Haha! Try them both, breakfast and dessert!
These look so fudgy and dense!! Perfect brownie!
They really are!
These brownies look SO fudgey and delicious. Great recipe too!
Thanks Thalia!
Sharon, these brownies look amazing!!!
Thanks Alexis!