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Overnight Pumpkin French Toast Muffins

Gluten Free Pumpkin French Toast Muffins with a maple syrup glaze are an easy, no-flipping required version of french toast. Make the batch up at night, bake in the morning and you have a hot and tasty fall breakfast!

Pumpkin French Toast Muffins from What The Fork Food Blog

Overnight Pumpkin French Toast Muffins

Before I get to these Gluten Free Overnight Pumpkin French Toast Muffins, let’s talk about some big news, shall we?

I have recently joined Food Fanatic as their gluten-free fanatic and this recipe was my very first post. I’m so excited about this opportunity!

Food Fanatic has such an awesome team of bloggers and I feel like the kid sitting at the adult table.

Since I’m the new girl there, I wanted to start out with something epic because everyone loves a little something epic in their lives. And these gluten free overnight pumpkin french toast muffins are just that.

They. Are. Epic.

They’re so delicious, hearty and satisfying. They’re eggy and dense and are almost like a breakfast bread pudding. They’ve got a wonderful pumpkin flavor and they’re just oozing with sweet, pure maple syrup.

Pumpkin French Toast Muffins from What The Fork Food Blog

They’re also easy. How can something that sounds so difficult be easy? Well, everything is mixed up ahead the night before.

Basically, you cut up your bread and toss it in a bowl with the liquid and let it hang out in the fridge. The next morning, mix in some maple syrup, scoop into your muffin tin, bake and serve.

It’s so much faster and easier than standing at the stove flipping slice after slice of traditional French toast.

Enjoy!

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Overnight Pumpkin French Toast Muffins from What The Fork Food Blog

Craving more pumpkin? Check out these other Pumpkin Recipes:

Pumpkin Cake with Cream Cheese Frosting

Pumpkin Cake from What The Fork Food Blog

Sweet and Creamy Pumpkin Dip with Cinnamon Sugar Pie Fries

Pumpkin Dip with Pie Fries from What The Fork Food BlogPumpkin Dip with Pie Fries from What The Fork Food Blog

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Sincerely,
Shay

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  1. Lou Alice Collins says:

    I am curious. Don’t know a lot about gluten or gluten free products. But: this recipe calls for a loaf of stale bread, gluten free or not. If it is not, how can the end result be gluten free?

    • Sharon says:

      It will be gluten free if you use gluten free bread. The option was there to use regular bread for those who do not follow a gluten free diet.