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Overnight Pumpkin French Toast Muffins

Pumpkin French Toast Muffins with a maple syrup glaze are an easy, no-flipping required version of french toast. Make the batch up at night, bake in the morning and you have a hot and tasty fall breakfast!

Pumpkin French Toast Muffins from What The Fork Food Blog

Before I get to these Overnight Pumpkin French Toast Muffins, lets talk about some big news, shall we? I have recently joined Food Fanatic as their gluten-free fanatic and this recipe was my very first post. I’m so excited about this opportunity! Food Fanatic has such an awesome team of bloggers and I feel like the kid sitting at the adult table.

Since I’m the new girl there, I wanted to start out with something epic because everyone loves a little something epic in their lives. And these overnight pumpkin french toast muffins are just that. They. Are. Epic. They’re so delicious, hearty and satisfying. They’re eggy and dense and are almost like a breakfast bread pudding. They’ve got a wonderful pumpkin flavor and they’re just oozing with sweet, pure maple syrup.

Pumpkin French Toast Muffins from What The Fork Food Blog

They’re also easy. How can something that sounds so difficult be easy? Well, everything is mixed up ahead the night before. Basically, you cut up your bread and toss it in a bowl with the liquid and let it hang out in the fridge. The next morning, mix in some maple syrup, scoop into your muffin tin, bake and serve. It’s so much faster and easier than standing at the stove flipping slice after slice of traditional french toast. Enjoy!

P.S.- Nicole from Allergylicious made another delicious breakfast recipe that has…you guessed it.. PUMPKIN flavor!  She made Baked Pumpkin Donuts that are Vegan, Gluten Free & Nut Free!  If you want to stay with the french toast theme, try this Caramel Apple French Toast Casserole made by Cindy at Vegetarian Mamma.  So many great recipes, so little time!

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Overnight Pumpkin French Toast Muffins from What The Fork Food Blog

Craving more pumpkin? Check out these other Pumpkin Recipes:

Pumpkin Cake with Cream Cheese Frosting

Pumpkin Cake from What The Fork Food Blog

Sweet and Creamy Pumpkin Dip with Cinnamon Sugar Pie Fries

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Lou Alice Collins

Monday 5th of October 2015

I am curious. Don't know a lot about gluten or gluten free products. But: this recipe calls for a loaf of stale bread, gluten free or not. If it is not, how can the end result be gluten free?

Sharon

Monday 5th of October 2015

It will be gluten free if you use gluten free bread. The option was there to use regular bread for those who do not follow a gluten free diet.

Sayid Mansour

Monday 17th of November 2014

Oooh, muffins!

Shirley @ gfe & All Gluten-Free Desserts

Thursday 13th of November 2014

Not surprised that these amazing muffins were the most popular post on Gluten-Free Wednesday this week, Sharon! Thanks for sharing them!

Shirley

Miz Helen

Tuesday 11th of November 2014

Great Muffins! Thanks so much for sharing with Full Plate Thursday and hope you stay warm and cozy on this cold day. Come Back Soon! Miz Helen

[email protected]

Saturday 8th of November 2014

These are so creative!! I love this idea!

Sharon

Sunday 9th of November 2014

Thanks Tessa!

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