Sweet and creamy two ingredient white chocolate ganache whipped cream is light and airy but holds its shape well. Can be refrigerated for up to a week. Perfect for frosting cakes and cupcakes! Only TWO INGREDIENTS needed! Be sure to read the post for important tips. Recipe from @whattheforkblog | whattheforkfoodblog.com | stabilized whipped cream | dessert recipes | gluten free desserts | no-bake desserts #glutenfree #easyrecipes #recipes #whitechocolate #whippedcream #nobake
