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Eggnog Muffins with Eggnog Glaze

Gluten Free Eggnog muffins make the perfect holiday breakfast. Serve them warm or room temperature, with or without the glaze. They’re slightly sweet and have an amazing flavor from the eggnog, nutmeg and rum extract. Add them to you holiday brunch menu, bring them to a potluck or eat them all yourself. They’re so good you might not want to share!

Eggnog Muffins from What The Fork Food Blog

Gluten Free Eggnog Muffins

I don’t know what the weather is like where you are, but here in New England, it’s been cold. Too cold for my liking. I’ve also been struggling with the sun. It’s not out enough. As you can tell by my pictures, the sun has been giving off its golden setting glow. The sun sets slightly after 4:15… 4:15!!! WAY too early.

It’s been making it very difficult for me as far as food photography goes. I took these pictures in the afternoon. Clearly, 3:00 is not early enough to beat the sunset look. Natural ‘golden’ light is not quite the look I’m going for. So, even though I haven’t quite been able to capture the look I wanted for these Gluten Free Eggnog Muffins, they sure are delicious.

Eggnog Muffins from What The Fork Food Blog

The eggnog icing is optional but it’s fun to have icing on your muffins every once in a while. I don’t really like adding the extra sugar to my muffins BUT in the name of eggnog, I made an exception. Kelsey loves the icing. She had so much fun icing the muffins for me, I just let her go to town. She was in eggnog muffin heaven.

Eggnog Muffins from What The Fork Food BlogA few weeks ago I made some Eggnog Cake and I had a bunch of eggnog leftover. I thought it would be perfect in the muffins for a fun holiday breakfast. They’re amazing, especially with the nutmeg.

Eggnog Muffins from What The Fork Food Blog

Eggnog Muffins from What The Fork Food Blog

Love that warm, nutty little spice. So. Good. These eggnog muffins are great for breakfast, brunch, holiday breakfasts or even snacks. I wish eggnog was available all year because I’d definitely be making these year round if it was. Enjoy!

Eggnog Muffins from What The Fork Food Blog

Eggnog Muffins from What The Fork Food Blog

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Eggnog Muffins from What The Fork Food Blog

Eggnog Muffins with Eggnog Glaze

5 from 10 ratings
Eggnog muffins make the perfect holiday breakfast. Serve them warm or room temperature, with or without the glaze. They’re slightly sweet and have an amazing flavor from the eggnog, nutmeg and rum extract. Add them to you holiday brunch menu, bring them to a potluck or eat them all yourself. They’re so good you might not want to share!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 muffins
Print Rate Pin

Ingredients

For the Muffins:

  • 2 C gluten-free all-purpose flour
  • 1 1/2 tsp xanthan gum
  • 4 tsp baking powder
  • 1/2 tsp fine sea salt
  • 3/4 C granulated sugar
  • 1/2 tsp ground nutmeg
  • 1 C eggnog room temperature
  • 2 eggs beaten room temperature
  • 1/4 C canola oil
  • 1 tsp vanilla extract
  • 1 tsp rum extract optional
  • For the Glaze:
  • 1 C powdered sugar
  • 1/2 tsp vanilla extract
  • 2 Tbsp eggnog
  • nutmeg for dusting, optional

Instructions

  • Pre-heat Oven to 400 degrees and lightly spray a 12 cup muffin tin with non-stick spray or line with paper liners.
  • In a large bowl, sift together flour, xanthan gum, baking powder, salt, 1/2 tsp nutmeg and sugar. Whisk to combine.
  • In a separate bowl or large measuring cup, whisk together eggnog, eggs, canola oil, 1 tsp vanilla extract and rum extract.
  • Add wet ingredients to the dry ingredients and stir until just combined. Transfer batter into the prepared muffin tin. Try to distribute the batter between the 12 cups as much as possible. The cups will be almost filled.
  • Bake in preheated oven for 15-17 minutes or until tester comes out clean. Cool in pan 5 min. before removing to cool on a wire cooling rack.
  • While the muffins are cooling, stir together powdered sugar, 1/2 tsp vanilla extract and eggnog. Mix until smooth. Dip the muffins in the glaze or spoon on top. Let the glaze set (about 5-10 min) before serving.

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

Did you make this?Mention @whattheforkfoodblog or leave a comment rating below!

Eggnog Muffins from What The Fork Food Blog

 

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Sincerely,
Shay

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Recipe Rating




  1. Kt says:

    5 stars
    These are deish, keep well, and stay moist! YUM!

  2. Marion says:

    Recipe very easy to make and turned out great, I’d like a little more spices and maybe raisins added.

  3. sandy erdman says:

    These are soooooooo good.

  4. vegetarianmamma says:

    Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can’t wait to see what you share next time!
    -Cindy

  5. These look divine! Thanks so much for sharing at the Create & Share Link Party. Hope to see you again tonight (7:00 PM MST)! http://www.designsbymissmandee.com/

  6. Hi Sharon, saw your recipe via Shirley @ gfe on facebook and just wanted to let you know these look absolutely incredible! I can’t bake with eggs or dairy unfortunately, but these inspired me to make my own version and I wanted to thank you for the inspiration! 🙂

  7. Stephanie says:

    Looks delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

  8. tammigirl says:

    I am typically not a user of eggnog, but this looks mouthwateringly good – I need to try it!

  9. Girl, these look smack your grandma good! 😉 I’m loving how much eggnog these have in them!

  10. Miz Helen says:

    5 stars
    Perfect Muffins for the season, yum! Thanks so much for sharing with Full Plate Thursday this week. Hope you have a great weekend and come back soon!
    Miz Helen

  11. Oooh, Sharon, I do hope you’ll swing by to Food on Friday to add this to Christmas Favourites! Cheers from Carole from Carole’s Chatter

  12. I’m a total muffin whore. LOOKS FAB. I am counting down the days until the 21st when the days start getting longer again.

  13. These eggnog muffins are now on my Christmas baking list! They look so incredibly delicious and festive.

  14. I am struggling with lighting for my food photos too these days. It’s so frustrating! For what it’s worth, I think your photos are gorgeous! These muffins look incredible – just look at that glaze!

  15. Oh My GOODNESS!!! These look absolutely delish! I’m a big egg nog fan and will definitely be baking some of these before Christmas. Stopping by from SITS!

  16. 5 stars
    Who could resist that wonderful dripping glaze?

  17. I love all the eggnog recipes you’ve been creating! This is another amazing recipe I must try soon!

  18. GiGi Eats says:

    5 stars
    I am completely speechless, probably because there is so much drool in my mouth! lol!

  19. Oh how I adore all things eggnog! Wish I had one of these right now with my coffee!

  20. Eggnog seriously make everything better!

  21. Lacy Wade says:

    Oh wow! These look amazing! I’ve been planning to try an egg nog muffin recipe. Thanks for sharing this and your beautiful photos. I can’t wait to try it!

  22. Well, they look simply stunning and absolutely divine to me, Sharon! No complaints on that golden glow here! Love your adorable helper, too. 🙂 Can’t wait to share these with folks!

    Shirley

  23. Ali the Skinny GF Chef says:

    Hi Sharon, these are gorgeous! Perfect for my Christmas brunch menu. Does your all-purpose have xanthan in it and you are adding additional? Thanks! xo