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Red Velvet Waffles

Red Velvet Waffles are a fun breakfast twist on the classic dessert. They light, fluffy, and pair perfectly with syrup and powdered sugar. Make these red velvet waffles for brunch or special holiday breakfasts! 

Red Velvet Waffles from What The Fork Food Blog

I love red velvet anything and these red velvet waffles are no exception. They’re such a fun treat for a weekend or holiday breakfast! Red velvet always makes a surge around certain holidays. Christmas, Valentine’s Day and the 4th of July always seem to have a ton of fun red velvet foods attached to them. I mean, what’s more festive and celebratory than food that can match your décor?! I, being a bit OCD, happen to enjoy when my food can match my plate, cup, napkins and the rest of the tablescape. Who’s with me on that? Or am I sounding a little alone and sad? I know there’s got to be someone out there who appreciates my need and love of the absolute perfection that happens when food and table are all perfect and the same. Anyone? …

Anyways…

Red Velvet Waffles from What The Fork Food Blog

Red velvet is one of those things that has crept up on the food world and taken over. Red velvet is one of those classic cakes, from the post-depression era that has become increasingly popular in recent years.

What started as cake and cupcakes, has now evolved into cake pops, pancakes, muffins, donuts, fudge, whoopee pies, drinks, cocktails, cookies; basically everything and anything can be “red velveted”. You know how Bubba could recite hundreds of shrimp based dishes? Well, now we can do the same with red velvet. And that’s a reference to Forest Gump in case you’re like my sister and have NEVER seen it. That’s right, she’s never seen Forest Gump.

This recipe was adapted from Sarah Hearts, she makes hers with regular all-purpose flour. I used my gluten-free all-purpose flour mix to make it gluten-free. You can make it either way but just be sure to omit the xanthan gum if you’re not using gluten-free flour.

Whether you make these gluten-free or not, for a holiday or for a regular old day, enjoy!

Red Velvet Waffles from What The Fork Food Blog

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This post is linked to Inspiration Monday, Made by You Monday, Two Cup Tuesday, Totally Talented Tuesdays, Create Link Inspire, You’re Gonna Love It Tuesday, The SITS Girls, Create & Share DIY and Recipe Party, Gluten-Free Wednesdays, What’s Cookin’ Wednesday, Allergy Free Wednesday, Show and Share Wednesday, Wine’d Down Wednesday, Full Plate Thursday, Showcase Your Talent Thursday, Create it Thursday, Crafty and Delicious Party, Your Turn To Shine, Pin Junkie Pin Party, Gluten-Free Fridays, Link Party Palooza, Kitchen Fun and Crafty Friday, Strut Your Stuff Saturday, Show Stopper Saturday, Saturday Night Fever, Weekend Bites, Weekend Wind-Down, Weekend Potluck and Best of the Weekend.

You can also read this full Red Velvet Waffles recipe on Food Fanatic.

 

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Miz Helen

Tuesday 27th of January 2015

Your Red Velvet Waffles look delicious and very special. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday. Come Back Soon! Miz Helen

vegetarianmamma

Tuesday 27th of January 2015

Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I can't wait to see what you share next time! -Cindy

Amy | Canary Street Crafts

Saturday 24th of January 2015

I love waffles! These look so good and they'd be perfect for Valentine's Day! Pinned :)

Sharon

Sunday 25th of January 2015

Thanks for pinning Amy!

Rachel Edington

Thursday 22nd of January 2015

What a fun idea! Your pictures are beautiful and I am excited to try these out for breakfast this weekend!

Sharon

Thursday 22nd of January 2015

Thanks Rachel!

Thalia @ butter and brioche

Wednesday 21st of January 2015

Red velvet anything is an instant winner in my books. These waffles look delicious.. the only thing that could make them better is a sweet cream cheese topping! I have to try the recipe.

Sharon

Thursday 22nd of January 2015

I agree, sweet cream cheese would be awesome on these - I just didn't have any cream cheese at the time :)

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