Bakery Style Gluten Free Double Chocolate Chip Muffins are moist muffins full of chocolate flavor. They’ve got a tender crumb and are light and fluffy – no gritty texture in this gluten free muffin recipe! Make them ahead for quick breakfasts in the morning (great for meal prep!) or make them for weekend brunch. This gluten free breakfast recipe is always a hit and it’s a super kid-friendly meal or snack.
