Skip to Content

BBQ Chicken Potato Skins

BBQ Chicken Potato Skins: crispy baked potato skins filled with bbq chicken and topped with cheddar cheese, bacon and scallions. These are the ultimate summer appetizer.

BBQ Chicken Potato Skins from What The Fork Food Blog | @WhatTheForkBlog | whattheforkfoodblog.com

BBQ Chicken Potato Skins

Have you guys been eating all the bbq chicken this summer? We have. Which means, we’ve also had a decent amount of bbq chicken leftovers. I’m not a huge fan of having leftovers exactly how I ate them the night before so I like to get a little creative and turn them into something a little different.

With bbq chicken leftovers, I like to make bbq chicken quesadillas, bbq chicken nachos, bbq chicken pizza and now, these bbq chicken potato skins.

BBQ Chicken Potato Skins from What The Fork Food Blog | @WhatTheForkBlog | whattheforkfoodblog.com

If you don’t actually have any leftover bbq chicken on hand, you could use other cooked/shredded chicken (like rotisserie) and mix it with some bbq sauce. I used Stubb’s Sticky Sweet BBQ Sauce in this recipe and it was perfect. The sweetness paired so well with the slightly spicy pepper jack, smoky salty bacon and scallions. These bbq chicken potato skins are flavor bombs – so good!

BBQ Chicken Potato Skins from What The Fork Food Blog | @WhatTheForkBlog | whattheforkfoodblog.com

You can also serve these potato skins with some sour cream, if you’re into that sort of thing. I’m not a fan of sour cream as a condiment, so I skip that route. Just extra bbq sauce for me, please! Enjoy!

BBQ Chicken Potato Skins from What The Fork Food Blog | @WhatTheForkBlog | whattheforkfoodblog.com

Be sure to follow me on Instagram and hashtag #whattheforkfoodblog or tag @whattheforkfoodblog – I love seeing what you make!
If you love this bbq chicken potato skins recipe, be sure to follow me on social media so you never miss a post:
facebook | twitter | pinterest | instagram | youtube |

email subscription for What The Fork Food Blog

BBQ Chicken Potato Skins from What The Fork Food Blog | @WhatTheForkBlog | whattheforkfoodblog.com

BBQ Chicken Potato Skins

4.84 from 6 ratings
BBQ Chicken Potato Skins: crispy baked potato skins filled with bbq chicken and topped with cheddar cheese, bacon and scallions. These are the ultimate summer appetizer.
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Print Rate Pin

Ingredients

  • 4 medium sized russet potatoes
  • olive oil
  • salt
  • pepper
  • 1 C cooked chicken shredded (or leftover bbq chicken)
  • 2 Tbsp Stubb's Sticky Sweet bbq sauce
  • 1/2 C shredded pepper jack cheese
  • 3 slices bacon cooked and crumbled
  • 1 scallion sliced

Instructions

  • Preheat oven to 400 degrees. Scrub the potatoes clean and dry with a paper towel. Pierce the potatoes with a fork several times and lightly brush with olive oil. Bake for about an hour or until the potatoes are cooked through and the outside is slightly softened. Slice the potatoes in half and cool until easy to handle.
  • Preheat oven to 425 degrees. And spray a baking sheet with non-stick spray. Use a spoon to scoop the cooled potato flesh out of the skins and refrigerate for another use.
  • Brush the inside of the potato skins with a bit of olive oil and season with salt and pepper. Bake the skins for about 5-10 minutes to crisp them up.
  • While the skins are crisping, mix together the bbq sauce and chicken. Scoop the chicken evenly into the 8 potato skins. Top with the cheese and bacon. Bake for an additional 2-3 minutes or until the cheese is melted.
  • Top the potato skins with the scallion and drizzle with additional bbq sauce. Serve immediately.

Notes

Use the leftover potato flesh to make mashed potatoes, potato pancakes, gnocchi, etc.

Disclaimers

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Facts are estimated and aren't always accurate. Please consult a doctor or nutritionist if you have special dietary needs.

Did you make this?Mention @whattheforkfoodblog or leave a comment rating below!

 

Follow Sharon | What The Fork Food Blog’s board Appetizers on Pinterest.

Other Stubb’s inspired recipes you might enjoy:

Sriracha Grilled Shrimp with Blue Cheese from Garnish with Lemon

BBQ Grilled Beef Ribs Sandwiches from Simply Gloria

Stubb’s Bloody Maria – Stubb’s

Grilled BBQ Bison Burger – Aggie’s Kitchen

As a Stubb’s brand ambassador, I receive free products to help bring you awesome-sauce recipes.
BBQ Chicken Potato Skins from What The Fork Food Blog. Crispy potato skins stuffed with smoky bbq chicken and topped with pepper jack cheese, bacon and scallions. | @WhatTheForkBlog | whattheforkfoodblog.com

Leave a comment

If you made this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover my recipes online.

Sincerely,
Shay

Your email address will not be published. Required fields are marked *

Recipe Rating




  1. Bradley says:

    The potato skins are nothing short of a torture given how tempting they look haha.
    Great for use as an appetizer during a party.

  2. Oh man, we LOVE potato skins in our family – these look awesome!

  3. These potato skins look amazing! I wish I had some in front of me right this second!! These are perfect for a party or just because. Pinning! 🙂

  4. 5 stars
    Boy these look amazing Sharon. I am hungry just looking at them. We like to use Stubb’s bbq sauce also. Can’t wait to try these out.

  5. Beth says:

    We actually have shredded bbq chicken in our fridge right now! I’m one step closer to these potato skins!

  6. Melanie @ Gather for Bread says:

    These look amazing! Never thought to put BBQ on potato skins. Mmm…

  7. 5 stars
    Sharon, these look so DELISH! It’s all BBQ everything for us too, and I’m absolutely loving it. With you on the sour cream thing too — I’ll pass every time in favor of MORE BBQ!!!