These Slow Cooker Ranch Potatoes are a cinch to throw together. They’re one of the easiest side dishes to make with only 5 minutes prep.
This is a sponsored post written by me on behalf of Simply Potatoes. All opinions are 100% mine.
Slow Cooker Ranch Potatoes
I have been all about the slow cooker lately. I’ve made several slow cooker freezer meals, apple butter, sausage and peppers, applesauce, chili, and now these ranch potatoes.
I really need to try these amazing Slow Cooker Sweet BBQ Cocktail Sausages too!
These slow cooker ranch potatoes are, hands down, the easiest side dish I’ve ever made. The fact that they use Simply Potatoes is one of the reasons why the dish comes together so quickly (just 5 minutes prep, holla!).
There’s no cutting, peeling, or scrubbing involved! All you need to do is toss the potatoes with some seasoning, a little melted butter (I used dairy free), toss them in the slow cooker, and walk away for 4 hours.
Side dish = done.
You can serve these potatoes with pretty much anything. Burgers, roasts, grilled chicken, the possibilities are endless. Love when that happens!
They’re a great dish to make for company too, just double or even triple the recipe to make however many servings you need. Bring ’em to your next tailgate, they’ll be a hit.
I you haven’t seen Simply Potatoes at your store, check out the refrigerated dairy section – that’s where they’re hiding since they’re made with fresh potatoes, not frozen. I found mine near the eggs and biscuits at my local grocery store.
You can’t go wrong with easy potato dishes. Air Fryer Potato Wedges are always a hit as are Baked Sweet Potato Fries. And we love making homemade tater tots with leftover mashed potatoes.
Easy side dish recipes, like these Slow Cooker Ranch Potatoes, are such an easy way to elevate your dinner game. Potatoes are always welcome on the table!
Enjoy!
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Slow Cooker Ranch Potatoes
These Slow Cooker Ranch Potatoes are a cinch to throw together. They’re one of the easiest side dishes to make with only 5 minutes prep.
Ingredients
- 1 bag Simply Potatoes diced potatoes with onion
- 4 Tbsp butter, divided (I used vegan butter)
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp fine sea salt
- 1/4 tsp dried dill
- 1/4 tsp ground black pepper
Instructions
- Line the insert of a slow cooker with aluminum foil, forming a bowl and leaving enough for an overhang and spray with non-stick spray.
- Melt 2 tablespoons of the butter and mix with the potatoes, parsley, garlic powder, onion powder, salt, dill, and pepper. Add all ingredients to the aluminum foil lined slow cooker and fold the extra foil over the potatoes to cover.
- Cook on low for 4 hours. When the potatoes are done, melt the remaining 2 tablespoons of butter and mix with the potatoes. Serve immediately or keep warm until ready to serve.
Other recipes you might enjoy:
Slow Cooker Apple Butter – What The Fork Food Blog
Light Potato Cheese Soup – A Healthy Life For Me
Slow Cooker Pork Roast with Apples, Carrots, and Rosemary – Everyday Good Thinking
Slow Cooker Dr. Pepper Pulled Pork – What The Fork Food Blog
Thank you for supporting brands that support What The Fork Food Blog ♥
paige c
Friday 2nd of October 2015
I have never owned a crock pot but REALLY want one! MY sister is always making soups and chili in hers
Sharon
Friday 2nd of October 2015
It's such a handy kitchen appliance! I go through spurts of never using it and then using it non-stop. Right now, it's non-stop!
David
Tuesday 29th of September 2015
My favorite slow cooker food is whole roast chicken. It comes out so tender and moist.
HS
Tuesday 29th of September 2015
I like slow Cooker Honey Garlic Chicken and Veggies .
keeley
Saturday 26th of September 2015
soups!
Nancy
Friday 25th of September 2015
Sharon, these look lovely! I will try these for our breakfasts we have once a month at work! Then I have something I can eat! Thanks!