Gluten Free Banana Muffins get an upgrade! Gluten Free Banana Oat Muffins with Oatmeal Streusel are your new favorite breakfast. Quick to make, delicious to eat – these gluten free muffins are 100% satisfying. Muffins are an easy breakfast to prep for weekday mornings, they’re freezer friendly, and they’re great for snacks too. Serve them for brunch with eggs and fresh fruit! Gluten free muffin recipe from @whattheforkblog – visit whattheforkfoodblog.com for more gluten free breakfast recipes!
