A classic fall dessert – gluten free pumpkin cupcakes! These fluffy and perfectly textured, moist pumpkin cupcakes from What the Fork are topped with a cinnamon cream cheese frosting. This easy cupcake recipe makes exactly one dozen with plenty of frosting for piping. Great for Halloween or Thanksgiving dessert tables! Easy gluten free dessert recipe to add to your fall baking list! This recipe is a light and airy dessert that is completely irresistible!