Wondering what to do with leftover Ricotta cheese? Bake some gluten free Lemon Ricotta Muffins with it! They’re light, fluffy, and a tasty way to reduce waste in the kitchen. These lemon muffins are perfect for spring, brunch, holidays, and baby or wedding showers! Gluten free breakfast recipe from @whattheforkblog – visit whattheforkfoodblog.com for more | #glutenfree #lemon #muffins
