The March 2020 Gluten Free Baking Challenge is a popular breakfast staple. They’re even great for meal prep, snack, or lunch boxes!
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Happy March, my friends! Once again, a new month means a new Gluten Free Baking Challenge recipe!
Last month for the February Gluten Free Baking Challenge, we made some AH-MAZING Gluten Free Chocolate Molten Lava Cakes. Holy yum batman!
Those mini cakes were a HUGE hit. So glad you got to enjoy them!
This month, we’re working on baking a breakfast staple. Check it out below 👇
The March Gluten Free Baking Challenge Recipe is ….
Gluten Free Muffins
Now, there are quite a few muffin recipes on my blog so instead of picking one muffin for the challenge, you can make any muffin recipe found on What The Fork Food Blog.
Please note, in order to be eligible for the prize, the muffin entered must be from this website.
At the end of this post, you’ll find a complete list that includes 20+ of the best gluten free muffins. Happy baking!
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Tips for Making Gluten Free Muffins
- Use room temperature ingredients. Using room temperature milk and eggs will help your muffins bake evenly and rise more efficiently during the short baking time.
- Bake at a higher temperature. To get more of a domed top, bake your muffins at a higher temp. I generally bake muffins at 375 or 400 degrees. The baking temp will be listed in each recipe.
- Use a scoop to portion your muffin batter. I use a Large OXO Scoop.
- Use paper liners for easier cleanup. I almost always use If You Care Unbleached Large Baking Cups.
Can I make gluten free dairy free muffins?
Yes, absolutely! It’s really easy to make my gluten free muffin recipes dairy free because I use oil instead of butter. You can use unsweetened coconut milk beverage (or non-dairy milk of choice) in place of regular milk.
If it’s a muffin recipe with chocolate chips, be sure to use dairy free chocolate chips. My go-to brand for dairy free chocolate chips is Enjoy Life Foods. They carry mini chips, chocolate chunks, and chocolate morsels.
Can I make more than one recipe for the giveaway?
Yes, you can! Each recipe you make and share with the hashtag can be entered into the giveaway.
Where To Share Your Photos
Share your photos to one or more, mentioned below. Only one is required as an entry for the giveaway so don’t feel like you need to share everywhere!
- Instagram – Share your photo of the Gluten Free Baking Challenge recipe to your public Instagram account. (If it’s a private account, I won’t be able to see it.)
- To qualify, you must use the #gfbakingchallenge and tag @whattheforkfoodblog
- Then, you must enter the link to your Instagram post in the giveaway form below.
- Facebook Group – If you’re a member of the Gluten Free Baking Club Facebook group, you can post your image there.
- To qualify for the prize, include the #gfbakingchallenge in your post!
- Once your post is approved, grab the link and to the post and enter it into the giveaway form below.
- Click here to request to join the group.
- Facebook Page – Share your photo to my What The Fork Food Blog Facebook page with the official baking challenge hashtag, #gfbakingchallenge then enter the link to your post into the giveaway form below the recipe.
PS if you love these gluten free muffin recipes, you’ll love the Gluten Free Quick Bread recipes from my blog or the recipes in The Gluten-Free Quick Breads Cookbook!
The March 2020 Gluten Free Baking Challenge Prize
This month’s gluten free baking challenge prize is a $50 Amazon eGift Card. Please note, your chance of winning the challenge prize has nothing to do with photo quality. Winner will be randomly drawn from the giveaway form. There will be additional entries to increase your chances of winning.
To be eligible for the prize, you must use the entry form to enter. The giveaway form is located at the end of this post directly after the recipe. All winning entries will be verified and winners will be contacted by email.
Be sure to follow me on Instagram and hashtag #whattheforkfoodblog or tag @whattheforkfoodblog – I love seeing what you make!
If you love gluten free muffin recipes, be sure to follow me on social media so you never miss a post:
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March 2020 Gluten Free Baking Challenge
Gluten Free Muffins to make for the March Gluten Free Baking Challenge:
Gluten Free Blueberry Muffins
This simple recipe for gluten free blueberry muffins is one you’ll reach for frequently. They’re easy to make and come together quickly! Perfect for weekend family breakfasts!
Easy Gluten Free Banana Nut Muffins
These simple gluten free Banana Nut Muffins are so moist and tasty from the bananas and walnuts. They make a great, easy weekday or weekend breakfast!
Easy Gluten Free Pumpkin Muffins Recipe
These gluten free pumpkin muffins are the perfect fall breakfast but you can enjoy them any time of the year! Tender muffins full of pumpkin and spice!
Gluten Free Corn Muffins
This simple gluten free corn muffin recipe (aka gluten free cornbread muffins) makes a sweet, easy breakfast or even serve it as a side with chili or your favorite barbecue.
Easy Gluten Free Apple Muffins
These simple gluten free apple muffins are easy to make and make a great Fall breakfast.
Gluten Free Mini Blueberry Muffins
These Gluten Free Mini Blueberry Muffins make a great breakfast or snack. They’re simple, easy to make, and can be on the table in less than 30 minutes!
Chocolate Banana Split Muffins (Gluten Free and Vegan)
Chocolate Banana Split Muffins are an easy and tasty way to use up those over-ripe bananas. They're kid-friendly and freeze well too!
Gluten Free Banana Oatmeal Muffins
If you’ve got ripe bananas, make these gluten free banana oatmeal muffins! They’re hearty and filling so they’ll keep you full until lunch.
Gluten Free Bakery Style Double Chocolate Chip Muffins
Gluten free chocolate muffins for breakfast? Yes please! These Bakery Style Double Chocolate Chip Muffins are full of deep chocolate flavor and are filled and topped with extra mini chocolate chips for the ultimate chocolate for breakfast experience.
Gluten Free Lemon Poppy Seed Muffins
Gluten Free Lemon Poppy Seed Muffins are really simple to make and are loaded with bright lemon flavor. These muffins can easily be made dairy free too!
Grain Free Cranberry Orange Muffins
These Grain Free Cranberry Orange Muffins are a great grab-and-go breakfast for busy mornings. They’re full of citrus flavor, and tart cranberries- the perfect winter wake-up!
Cinnamon Swirl Muffins
These gluten free cinnamon swirl muffins are packed full of flavor! As a bonus, they freeze very well and are especially good toasted with a little bit of butter!
Blueberry Crumb Muffins
These bakery style Blueberry Crumb Muffins are bursting with blueberries and topped with the perfect super crunchy crumb topping. You'd never believe these were gluten free.
Gluten Free Pumpkin Muffins with Nutella Swirl
Gluten Free Pumpkin Muffins with Nutella Swirl are based on my favorite pumpkin muffin recipe and swirled with smooth and creamy Nutella. There's a dairy free option!
Gluten Free Cranberry Chocolate Chip Muffins (vegan)
These easy vegan gluten free cranberry chocolate chip muffins are so good, you’d never know they are free from the top 8 allergens. They’re light, fluffy, and full of sweet-tart flavor.
Gluten Free Lemon Ricotta Muffins
Simple and easy Lemon Ricotta Muffins are made with leftover ricotta cheese - less kitchen waste! These are gluten free, tender, and full of bright lemon flavor.
Gluten Free Pumpkin Chocolate Chip Muffins
These gluten free pumpkin chocolate chip muffins have the perfect amount of sweet and spice. They make the perfect fall breakfast.
Blueberry Almond Muffins
These Blueberry Almond Muffins are quick to grab (and eat!), easy to warm and downright delicious. Savor them with your morning coffee or if you can't wait, on the drive to work. Either way, you’re going to enjoy them!
Eggnog Muffins with Eggnog Glaze
Eggnog muffins make the perfect holiday breakfast. Serve them warm or room temperature, with or without the glaze. They’re slightly sweet and have an amazing flavor from the eggnog, nutmeg and rum extract. Add them to you holiday brunch menu, bring them to a potluck or eat them all yourself. They’re so good you might not want to share!
Grain Free Blueberry Muffins
Grain Free Blueberry Muffins are and easy and delicious breakfast or snack that can be made ahead for busy mornings. They're naturally sweetened too!