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March Gluten Free Baking Challenge 2020

The March 2020 Gluten Free Baking Challenge is a popular breakfast staple. They’re even great for meal prep, snack, or lunch boxes!

Gluten Free Baking Challenge image hosted by What The Fork Food Blog

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Happy March, my friends! Once again, a new month means a new Gluten Free Baking Challenge recipe!

Last month for the February Gluten Free Baking Challenge, we made some AH-MAZING Gluten Free Chocolate Molten Lava Cakes. Holy yum batman! 

Those mini cakes were a HUGE hit. So glad you got to enjoy them!

This month, we’re working on baking a breakfast staple. Check it out below 👇


The March Gluten Free Baking Challenge Recipe is ….

Gluten Free Muffins

Now, there are quite a few muffin recipes on my blog so instead of picking one muffin for the challenge, you can make any muffin recipe found on What The Fork Food Blog.

Please note, in order to be eligible for the prize, the muffin entered must be from this website.

At the end of this post, you’ll find a complete list that includes 20+ of the best gluten free muffins. Happy baking!

This is a really easy recipe for gluten free blueberry muffins. They’re so tender and full of cinnamon flavor - they’ll quickly become a go-to breakfast recipe! They freeze well too so go ahead and make a double batch! They’re great for busy mornings. Gluten Free breakfast recipe from @whattheforkfblog | visit whattheforkfoodblog.com for more easy gluten free recipes and gluten free muffin recipes | homemade muffins | #glutenfree #dairyfree #muffins #breakfast #easyrecipes #blueberry

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Tips for Making Gluten Free Muffins

  • Use room temperature ingredients. Using room temperature milk and eggs will help your muffins bake evenly and rise more efficiently during the short baking time.
  • Bake at a higher temperature. To get more of a domed top, bake your muffins at a higher temp. I generally bake muffins at 375 or 400 degrees. The baking temp will be listed in each recipe.
  • Use a scoop to portion your muffin batter. I use a Large OXO Scoop.
  • Use paper liners for easier cleanup. I almost always use If You Care Unbleached Large Baking Cups.

Can I make gluten free dairy free muffins? 

Yes, absolutely! It’s really easy to make my gluten free muffin recipes dairy free because I use oil instead of butter. You can use unsweetened coconut milk beverage (or non-dairy milk of choice) in place of regular milk.

If it’s a muffin recipe with chocolate chips, be sure to use dairy free chocolate chips. My go-to brand for dairy free chocolate chips is Enjoy Life Foods. They carry mini chips, chocolate chunks, and chocolate morsels.

Bakery Style Gluten Free Double Chocolate Chip Muffins are moist muffins full of chocolate flavor. They’ve got a tender crumb and are light and fluffy - no gritty texture in this gluten free muffin recipe! Make them ahead for quick breakfasts in the morning (great for meal prep!) or make them for weekend brunch. This gluten free breakfast recipe is always a hit and it’s a super kid-friendly meal or snack.


Can I make more than one recipe for the giveaway?

Yes, you can! Each recipe you make and share with the hashtag can be entered into the giveaway.


Where To Share Your Photos

Share your photos to one or more, mentioned below. Only one is required as an entry for the giveaway so don’t feel like you need to share everywhere!

  1. Instagram – Share your photo of the Gluten Free Baking Challenge recipe to your public Instagram account. (If it’s a private account, I won’t be able to see it.)
    • To qualify, you must use the #gfbakingchallenge and tag @whattheforkfoodblog
    • Then, you must enter the link to your Instagram post in the giveaway form below.
  2. Facebook Group – If you’re a member of the Gluten Free Baking Club Facebook group, you can post your image there.
    • To qualify for the prize, include the #gfbakingchallenge in your post!
    • Once your post is approved, grab the link and to the post and enter it into the giveaway form below.
    • Click here to request to join the group.
  3. Facebook Page – Share your photo to my What The Fork Food Blog Facebook page with the official baking challenge hashtag, #gfbakingchallenge then enter the link to your post into the giveaway form below the recipe.

gluten free lemon poppy seed muffins on a brown wood platter

PS if you love these gluten free muffin recipes, you’ll love the Gluten Free Quick Bread recipes from my blog or the recipes in The Gluten-Free Quick Breads Cookbook!

The March 2020 Gluten Free Baking Challenge Prize

This month’s gluten free baking challenge prize is a $50 Amazon eGift Card. Please note, your chance of winning the challenge prize has nothing to do with photo quality. Winner will be randomly drawn from the giveaway form. There will be additional entries to increase your chances of winning.

To be eligible for the prize, you must use the entry form to enter. The giveaway form is located at the end of this post directly after the recipe. All winning entries will be verified and winners will be contacted by email.


Be sure to follow me on Instagram and hashtag #whattheforkfoodblog or tag @whattheforkfoodblog – I love seeing what you make!
If you love gluten free muffin recipes, be sure to follow me on social media so you never miss a post:
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March 2020 Gluten Free Baking Challenge


Gluten Free Muffins to make for the March Gluten Free Baking Challenge:

Easy American Buttercream Frosting recipes to try for your next birthday or celebration. These frosting recipes are made with only a few ingredients and have a simple mixing method - no cooking or melting. Lots of flavors to choose from for spreading or decorating cakes and cupcakes. They’re great with brownies, bar cookies, and other desserts too! Flavors include chocolate frosting, vanilla, cream cheese, peanut butter, coconut, cookies and cream, + more. Vegan buttercream options too!
The Best Buttercream Frosting Recipes
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