This is a simple, easy recipe for Coconut Pound Cake – aka Coconut Bundt Cake. It’s full of coconut flavor from coconut extract and shredded coconut and is topped with the most delicious, creamy coconut icing and garnished with toasted coconut. It’s a perfect dessert for a crowd or for holidays, birthday cake, and gatherings. It’s moist, dense, and has a tender crumb that’s addicting. Gluten Free Cake recipe from @whattheforkblog – visit whattheforkfoodblog.com for more gluten free desserts.
