This simple Gluten Free Lemon Cake is one of THE BEST cakes I’ve ever had! Moist, tender cake layered with lemon curd and cream cheese frosting. It’s absolutely delicious and you’d never know it was gluten free! This recipe makes 2 6-inch cake layers that are sliced and turned into a 4 layer cake. You can double the recipe and bake it as a 9 inch cake or 8 inch cake. This lemon cake recipe is perfect for Easter, Mother’s Day, graduation parties, wedding showers, baby showers, and birthday cakes.
