This is a great gluten free sourdough bread recipe and it’s made with just 4 ingredients! Gluten Free flour, salt, water, and gluten free sourdough starter is all you need for a great sourdough boule. This bread has a chewy texture, a golden crisp crust, and it makes excellent toast. This is an easy sourdough bread recipe and it’s perfect if you’re new to baking sourdough bread. Gluten Free Bread recipe from @whattheforkblog – visit whattheforkfoodblog.com for more gluten free baking recipes!
