Gluten Free Sourdough Chocolate Chip Cookies are made with gluten free sourdough starter discard. They’re super easy to make! These cookies are thick, soft, and melt in your mouth. They’re perfectly sweet and you can use your favorite type of chocolate chip to make them. There’s a dairy free option too! Gluten free cookies from @whattheforkfoodblog – visit whattheforkfoodblog.com for more gluten free baking and gluten free sourdough discard recipes.
