This simple raspberry sauce recipe calls for just 5 ingredients and is naturally gluten free. Make this raspberry sauce for cheesecake, serve it over vanilla ice cream, pour it on pancakes, waffles, or scones – the possibilities are endless. This is a small batch recipe but it can easily be doubled or tripled. Raspberry sauce is such a versatile recipe to have on hand and it can be served warm or cold. Recipe from @whattheforkblog – visit whattheforkfoodblog.com for more gluten free desserts!