Gluten Free Sweet Potato Muffins are super easy to make and are a great grab-and-go breakfast option. Make them with leftover mashed sweet potato, baked sweet potatoes, or canned sweet potato puree. You can even make these with leftover sweet potato casserole! These muffins can be made dairy free, egg free, or vegan. Omit the pecans to make them nut free as well! Gluten free breakfast recipes from @whattheforkblog – visit whattheforkfoodblog.com for more gluten free baking ideas!
