Turn your typical cornbread into something extra and use up your sourdough starter discard at the same time! Sourdough Cornbread made with discard is better than any cornbread recipe I’ve ever had before. The sourdough discard gives this gluten free cornbread a nice yeasty flavor, it’s like a cross between warm dinner rolls and cornbread and something you need to try. Gluten Free bread recipe from @whattheforkblog – visit whattheforkfoodblog.com for more easy gluten free baking ideas!
