Use the discard from your sourdough starter to make this gluten free Sourdough Chocolate Cake! It’s an ultra-moist cake with a deep, rich chocolate flavor. Top it with the silky smooth chocolate buttercream frosting and it’s the ultimate chocolate cake! This is the best kind of zero waste recipe! Gluten Free Chocolate Cake recipe from @whattheforkblog – visit whattheforkfoodblog.com for more tried-and-true gluten free dessert recipes, gluten free cake recipes, and sourdough discard recipes.