This easy homemade whipped cream recipe is so simple to make and tastes way better than any canned whipped cream you can buy. It’s just sweet enough with a hint of vanilla and a silky smooth, light as air texture. Whipped cream is perfect on top of hot chocolate, pies, cakes, ice cream, pound cake, and basically any dessert. Skip the cans and cool whip and make it yourself! Basic whipped cream recipe from @whattheforkblog – visit whattheforkfoodblog.com for more baking and dessert recipes!
