Homemade Maple Pudding is a simple and easy way to make more maple desserts! It’s super creamy, light, and just sweet enough to satisfy that sweet tooth. Top it with whipped cream, serve it by itself, or turn it into a cream pie! Homemade pudding is quick and easy to make, no need for store-bought boxed pudding. With this recipe, you’ll learn how to make pudding from scratch with minimal ingredients and maximum flavor. This pudding recipe is naturally gluten free. Follow @whattheforkblog for more gluten free dessert recipes or visit whattheforkfoodblog.com
