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Sautéed Brussels Sprouts with Bacon and Apple in a white serving bowl being dished with a silver serving spoon

Sautéed Brussels Sprouts with Bacon and Apple is a quick and simple side dish for weeknight meals or Sunday suppers. It pairs especially well with pork roasts or pork chops! This dish would also make a great side for Thanksgiving. You can leave out the bacon to keep it vegetarian. This side dish recipe is naturally gluten free full of healthy ingredients! Brussels Sprouts recipe from @whattheforkblog – visit whattheforkfoodblog.com for more gluten free recipes!

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