Sautéed Brussels Sprouts with Bacon and Apple is a quick and simple side dish for weeknight meals or Sunday suppers. It pairs especially well with pork roasts or pork chops! This dish would also make a great side for Thanksgiving. You can leave out the bacon to keep it vegetarian. This side dish recipe is naturally gluten free full of healthy ingredients! Brussels Sprouts recipe from @whattheforkblog – visit whattheforkfoodblog.com for more gluten free recipes!