This gluten free Cranberry Orange Bundt Cake is a holiday hit, nobody knows it’s gluten free! Layers of sweet, moist cake w/ layers of tart cranberries, hints of cinnamon, bright citrus flavor from the orange zest, and sweet/tangy cream cheese icing, it’s a flavor explosion in every bite. Garnished with sugared cranberries, it makes a stunning Christmas dessert. Without the icing, this can also be served as a coffee cake for Christmas brunch! Visit whattheforkfoodblog.com for gluten free baking.