Learn how to make Pastry Cream (or Creme Patisserie) with a few basic ingredients and step-by-step directions that are simple to follow. This pastry cream recipe is perfect for filling Eclairs, cream puffs, Boston Cream Pie, pastry fillings, and more. While flour is sometimes used to make pastry cream, cornstarch is used in this recipe to keep the pastry cream gluten free. Use this filling in gluten free cakes, gluten free cupcakes, and gluten free confections. whattheforkfoodblog.com
