Gluten Free Cream Puffs are made with a crisp gluten free Choux Pastry shell and filled with homemade vanilla whipped cream (aka Crème Chantilly or Chantilly Cream). They may sound complicated but they’re pretty simple to make and only require a few ingredients. If you’ve been missing classic bakery treats, you’ll love these gluten free pastries. Cream Puff recipe from @whattheforkblog – visit whattheforkfoodblog.com for more gluten free baking and desserts.
