If you’re craving an Eclair, you need to try this gluten free Chocolate Eclair recipe! Crisp Choux Pastry filled with smooth and creamy Pastry Cream and topped with a decadent chocolate ganache. our gluten free pastry dreams have come true – they taste like they’ve just come from a bakery. While there are several steps to this recipe, it’s well worth the time to make and each step is easy. Gluten Free Eclairs from @whattheforkblog – visit whattheforkfoodlbog.com for more gluten free desserts!