Learn How to Make this Simple Chocolate Ganache Recipe with just a few ingredients! Chocolate Ganache is used as a glaze, ice cream topping, fillings, piped onto baked goods, and whipped for a fluffy filling or frosting. It’s so versatile and you’ll use it so many different ways! Chilled chocolate ganache can even be scooped and rolled into homemade chocolate truffles. Semi-sweet chocolate is preferred but feel free to use dark chocolate for a dark chocolate ganache. From whattheforkfoodblog.com
