Gluten Free Profiteroles are made with a crisp gluten free Choux Pastry shell and filled with ice cream and topped with chocolate ganache. They may sound complicated but they’re pretty simple to make and only require a few ingredients. This classic, frozen treat is so good any time of the year and for any occasion. Gluten Free Profiterole recipe from @whattheforkblog – visit whattheforkfoodblog.com for more gluten free baking and desserts.
