Learn how to make a savory Gluten Free pastry, Gougères! Also known as cheese puffs, they are a savory way to make and enjoy Choux Pastry. It’s a basic Choux Bun with cheese mixed into the dough and baked until golden brown and crispy. Eat them on their own, turn them into sandwiches, or serve them with a gluten free Charcuterie board! Gluten Free Pate a Choux recipe for Gougères from @whattheforkblog – visit whattheforkfoodblog.com for more gluten free baking and gluten free dessert recipes.
