Learn how to make delicious Gluten Free Churros from a simple dough recipe. These are a classic Spanish street food that you can enjoy in the comfort of your own home. Churros are made from Choux Pastry, fried, and rolled in cinnamon and sugar. They’re crisp and delicious! Dip them in chocolate sauce, caramel sauce, Dulce de Leche, or eat them as is! Gluten free dessert recipe from @whattheforkblog – visit whattheforkfoodblog.com for more gluten free baking, gluten free pastries, and desserts!