Gluten Free Scones are a simple scone recipe with few ingredients and minimal equipment. They’re perfect for breakfast, brunch, or with afternoon tea! This recipe is inspired by traditional British Scones and is not the same as American scones or Southern Biscuits. Serve them with homemade Faux-Clotted Cream (or the real thing if you can get it!) and a spot of jam. Easy scone recipe from @whattheforkblog – visit whattheforkfoodblog.com for more gluten free baking and desserts.
