Gluten Free Nanaimo Bars are a popular Canadian no-bake dessert. They’re a 3 layer bar that are simple and easy to make. They’re sweet and rich, especially with that vanilla custard/cream filling and chocolate ganache! The bottom layer is made with gluten free graham cracker crumbs, coconut, and almonds. These are perfect any time of the year! Gluten free dessert recipe from @whattheforkblog – visit whattheforkfoodblog.com for more gluten free baking recipes and gluten free dessert recipes.
