Light and airy Gluten Free Angel Food Cake is the perfect summer dessert and is naturally dairy free. It’s easy to make and pairs well with different toppings like homemade whipped cream, lemon curd, or fresh berries. This gluten free cake is a total crowd pleaser and practically melts in your mouth. It’s so tender and you’d never believe it was gluten free! Recipe from @whattheforkblog – visit whattheforkfoodblog.com for more gluten free baking and gluten free dessert recipes.
