This Macadamia Nut Chocolate Pie with Coconut Crust was inspired by my trip to Hawaii. It’s an almost no-bake dessert with a simple coconut pie crust filled with a rich chocolate pie filling (chocolate ganache), and topped with macadamia nuts and toasted coconut. The filling is silky smooth and melts in your mouth! It’s the perfect holiday pie or any time you want an easy dessert. Gluten Free pie recipe from @whattheforkblog – visit whattheforkfoodblog.com for more gluten free dessert recipes.
