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Gluten Free Pumpkin Cheesecake Bars topped with piped whipped cream on a parchment paper lined wood cutting board

Simple and delicious Gluten Free Cheesecake Bars are easy to make and are a great pumpkin dessert for Thanksgiving! Cheesecake bars are quicker to make than a regular cheesecake. They’re portable and are a great option for make-ahead desserts to bring to a holiday dinner. Pumpkin cheesecake bars can also be made with regular graham crackers if you don’t need gluten free. Gluten free cheesecake recipe from @whatthforkblog – visit whattheforkfoodblog.com for more gluten free baking and desserts.

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