Gluten Free Victoria Sponge Cake, aka Victoria Sandwich, is a vanilla cake with a light crumb. It’s layered with jam and whipped cream for filling and dusted with powdered sugar. This iconic British dessert is perfect for tea, bridal showers, baby showers, or Mother’s Day but is simple enough for any occasion. It’s an easy gluten free cake recipe for beginners. Gluten free dessert from @whattheforkblog – visit whattheforkfoodblog.com for more gluten free baking and gluten free dessert recipes.
