This gluten free Cheddar Sage Biscuit recipe is a tasty way to step up your gluten free biscuits! Buttery, flaky biscuits flavored with fresh sage and sharp cheddar are so good. They’re perfect for Thanksgiving biscuits or as a side for soup, stews, and chili. Homemade biscuits are quick and easy to make. Gluten free biscuit recipe from @whattheforkblog – follow for more gluten free recipes like this! Visit whattheforkfoodblog.com for the best gluten free baking recipes and gluten free desserts.