Pumpkin bread

This is a simple, classic Pumpkin Spice Bread made with sourdough discard and gluten free flour. It’s moist and tender and you’d truly never know it was gluten free! This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork …

Fall flavor meets banana bread in this gluten free pumpkin banana bread. It’s the perfect way to use up old bananas and open cans of pumpkin. This post may contain affiliate links for ingredients or equipment used to make this recipe. Thank you for supporting What The Fork Food Blog ♥ You guys, I did …