Classic and Delicious

Boston Cream Pie Macarons Recipe

Learn how to make Boston Cream Pie Macarons – a dessert mashup of French Macarons x Boston Cream Pie. It’s a delicious compilation of these timeless recipes.

These Boston Cream Pie Macarons are made with traditional French Macaron Shells that are filled with pastry cream and dipped in chocolate ganache. They’re delicious, bite-sized Boston Cream Pies!

While French Macarons should be stored in the refrigerator, serve these Boston Cream Pie Macarons, aka mini Boston Cream Pies, at room temperature. They’re the perfect treat for a party or afternoon tea.

Boston Cream Pie Macarons Recipe Story


Make the Pastry Cream and add the egg whites to a large glass or metal bowl and bring to room temperature.


Add the dry ingredients (almond meal, powdered sugar, and salt) to a food processor and pulse until the consistency is a fine powder. Set aside.

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