Classic and Delicious

Corn Salad (Texas Caviar) Recipe

Corn Salad {AKA Texas Caviar} is a great side dish or appetizer/dip made with fresh sweet corn. This recipe was shared with me by my husband’s grandmother and has been a family favorite for years.

This recipe is really tasty and versatile. You can serve it as an appetizer/dip with tortilla chips or as a side dish with any Mexican inspired food.

I really like it with grilled chicken and Mexican red rice, tacos, crock pot beef fajitas or even enchiladas. It’s a great way to mix up your typical side dish!

Corn Salad {AKA Texas Caviar} Recipe


In a small pot, combine the olive oil, vinegar and sugar. Heat on medium heat and bring to a simmer. When the sugar is dissolved, remove from heat and set aside.


Melt the butter in a medium sized skillet over medium heat. Add the corn, garlic salt and pepper to taste. Cook the corn, stirring occasionally about 5-10 minutes or until it is just cooked and looses it starchiness.

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