Classic and Delicious

Easy Gluten Free Peach Shortcake Recipe

Simple Gluten Free Peach Shortcake makes an easy, satisfying dessert. Gluten free drop biscuits covered in fresh peaches and whipped cream is the ultimate summer dessert.

The key to making the best peach shortcake is just a few simple components joined together that truly shine. You need some good gluten free drop biscuits, fresh fresh fresh peaches, and sweetened homemade whipped cream.

Pro tip โ€“ If you really want to do it up big, step up your whipped cream game and make my White Chocolate Ganache Whipped Cream ๐Ÿ‘Œ๐Ÿผ

Easy Gluten Free Peach Shortcake Recipe Story


Mix the peaches, 2 tablespoons sugar, and lime juice (if using) in a bowl and let sit at room temperature for about an hour before serving, stirring occasionally.


Preheat oven to 425 degrees and spray a baking sheet with non-stick spray or line with a silicone mat.

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