Classic and Delicious

Easy Gluten Free Cake Batter Cookies

These Gluten Free Cake Batter Cookies are soft, chewy and filled with white chocolate chips and sprinkles. They’re the cookie counterpart to the cake version!

When I was flipping through the cookbook trying to decide which awesome recipe I wanted to try first to share with you, the Cake Batter Cookies caught my eye.

These cookies came out great the first time I made them, no issues at all. I love when that happens.

Easy Gluten Free Cake Batter Cookie Recipe Story


Preheat oven to 350 degrees. Line your baking sheets with parchment paper or silicone baking mats.


In a stand mixer or mixing bowl, mix together the melted butter and sugar on medium-low speed. Add the egg and mix until combined. Add the salt, baking powder, baking soda and xanthan gum and mix until combined.

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