These Gluten Free Cake Batter Cookies are soft, chewy and filled with white chocolate chips and sprinkles. They’re the cookie counterpart to the cake version!
When I was flipping through the cookbook trying to decide which awesome recipe I wanted to try first to share with you, the Cake Batter Cookies caught my eye.
In a stand mixer or mixing bowl, mix together the melted butter and sugar on medium-low speed. Add the egg and mix until combined. Add the salt, baking powder, baking soda and xanthan gum and mix until combined.