Cookies after cookies, fudge after batch of fudge, and gingerbread house after gingerbread house. It was a labor of love that was more than appreciated by everybody on the receiving end and these gluten free soft frosted sugar cookies are always a hit.
– 1 cup shortening (I use Nutiva shortening)
– 1 cup granulated sugar
– 1 large egg, cold
– 1 Tablespoon pure vanilla extract
– 3 cups Bob's Red Mill 1-to-1 Gluten Free Baking Flour, plus more for rolling out the dough
– 1 teaspoon fine sea salt