Best Ever

Recipe for Gluten Free Apple Crisp

This is the best recipe for Gluten Free Apple Crisp. It’s easy to make and can be doubled to feed a crowd.

Gluten Free Apple Crisp Nothing says Autumn has arrived like the smell of a gluten free apple crisp baking in the oven.

Contrasting flavors, textures, and temperatures. This is a DESSERT GOLDMINE my friends!

It’s also good leftover straight out of the fridge. Just pretend it’s something like apple pie,

Equipment Needed to Make Homemade Apple Crisp

 9-inch Pan – You can make this in a Deep 9-Inch Pie Dish or a 9×9 inch square baking pan. Either works! If you want to double the recipe, use a 9×13 inch casserole dish.

How to Make Gluten Free Apple Crisp Preheat your oven to 350 degrees and spray a 9-inch baking dish with non-stick spray. (I use Coconut Oil Spray.)



Combine the sliced apples, citrus zest, lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch in a large bowl.

Add the gluten free flour, xanthan gum (if using), granulated sugar, brown sugar, salt, and gluten free oats.


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