Classic Gluten Free

Best Pumpkin Banana Bread Recipe

My favorite gluten free pumpkin banana bread – this recipe is unbelievably easy to make, moist and flavorful. It can also be made dairy free!

Fall flavor meets banana bread in this gluten free pumpkin banana bread. It’s the perfect way to use up old bananas and open cans of pumpkin.

This gluten-free pumpkin banana bread is so good. I love a good schmear of cream cheese on it. If cream cheese isn’t your thing, butter will do just fine.

How to Make Gluten Free Pumpkin Banana Bread


Gluten-free flour blend  Xanthan gum  Baking powder & soda Fine sea salt Ground cinnamon Ground nutmeg Granulated & brown sugar Chopped walnuts  Avocado oil (or canola oil) Eggs Milk (or unsweetened coconut milk) Pumpkin purée Mashed banana  Pure vanilla extract

Preheat oven to 350 degrees and spray a 9x5 inch loaf pan with non-stick spray then line it with parchment paper.



In a large bowl, whisk together the flour, xanthan gum, baking powder, baking soda, salt, cinnamon, nutmeg, granulated sugar, and brown sugar. Break up any large brown sugar clumps, and stir in the walnuts.

In a medium bowl, whisk together the oil, eggs, milk, pumpkin, banana, and vanilla.


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