Classic Gluten Free
Best Pumpkin Banana Bread Recipe
My favorite gluten free pumpkin banana bread – this recipe is unbelievably easy to make, moist and flavorful. It can also be made dairy free!
Fall flavor meets banana bread in this gluten free pumpkin banana bread. It’s the perfect way to use up old bananas and open cans of pumpkin.
This gluten-free pumpkin banana bread is so good. I love a good schmear of cream cheese on it. If cream cheese isn’t your thing, butter will do just fine.
How to Make Gluten Free Pumpkin Banana Bread
Gluten-free flour blend
Baking powder & soda
Fine sea salt
Granulated & brown sugar
Avocado oil (or canola oil)
Milk (or unsweetened coconut milk)
Pure vanilla extract
Preheat oven to 350 degrees and spray a 9x5 inch loaf pan with non-stick spray then line it with parchment paper.
In a large bowl, whisk together the flour, xanthan gum, baking powder, baking soda, salt, cinnamon, nutmeg, granulated sugar, and brown sugar. Break up any large brown sugar clumps, and stir in the walnuts.
In a medium bowl, whisk together the oil, eggs, milk, pumpkin, banana, and vanilla.
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