These simple gluten free buttermilk biscuits are light and flaky with a soft interior and crisp bottoms. They’re quick and easy to make any night of the week.
Biscuits made with tangy buttermilk are always a crowd pleaser. Put a bread plate, bowl, or platter of buttermilk biscuits on the table and you’ll have one happy group of eaters.
Step 2. Add the gluten-free flour, xanthan gum, salt, baking powder, and baking soda to a large bowl and whisk together.
Add the cubed butter and cut in with a pastry cutter or two forks until it resembles coarse crumbs.