Southern approved Gluten Free Biscuits are easy and simple to make. They’re buttery, flaky, fluffy, and have a wonderfully slightly crisp bottom! Learn how to make the best gluten free biscuits with this easy biscuit recipe and only a few ingredients. These homemade biscuits are perfect for Sunday dinner, weeknight meals, or biscuits and gravy. Gluten free biscuit recipe from @whattheforkblog -visit whattheforkfoodblog.com for more gluten free baking recipes and gluten free baking tips.
